Herbivore and carnivores
We're enjoying the last couple of days school holiday over here, assisted by a newsletter I subscribe to - Kids Craft Weekly. Each week, via e-mail, you get a themed set of activity suggestions. This week was dinosaurs - very popular round here. So behold, the paper-plate-a-saurus. I'm told he's vegetarian, so we're quite safe.

Dinner tonight was a decidedly un-vegetarian affair. Steak sandwiches with aubergine and cumin relish, watercress and portabello mushrooms. Yummmm - perfect for a quick supper before Hubby heads off to play badminton.

See, I am trying hard with those resolutions.

Dinner tonight was a decidedly un-vegetarian affair. Steak sandwiches with aubergine and cumin relish, watercress and portabello mushrooms. Yummmm - perfect for a quick supper before Hubby heads off to play badminton.
See, I am trying hard with those resolutions.

Comments
Now there's a thought.why don't we post an ingredient once a week and see what inspiring dishes people make from it?? Or has that been done?
thanks for the link too!