Roasted trout with thyme for dinner tonight - from The Naked Chef. It's my favourite of Jamie Oliver's cookbooks - honest food that makes you want to eat. No faffing about.
And tonight, the thyme, bay leaves, parsley for new potatoes and salad all came from the garden. Heaven.
I've included a link to the recipe because if nothing else, you need to try the roasted lemons with bay leaves as a fish accompaniment. They were wonderful.