Is it shameful to be constantly tapping my children for blog fodder? Thankfully, someone in the household still has time to be creative. It isn't me, that's for sure. But I would miss the act of blogging sorely, so you'll have to indulge me. And today, it is worth it. Because there was something very special happening in the garden.
Mark's friend Chloe came to play after school, bringing with her this gem of a book. And what marvels it contains.
No supermarket is as well-stocked as a forest, a sand dune, or your own backyard, and everyone knows that dolls dote on mud, when properly prepared. Invite everyone, for Pencil Sharpener Pudding, Dandelion Souffle, Wood Chip Dip, and, of course, Mud Pies.
I knew as soon as I saw it, that we needed a copy. It is utterly charming and funny for the way in which all the recipes are presented so seriously.
FRIED WATER
Melt one ice cube in a skillet by placing it in the sun. When melted, add 1 cup water and sauté slowly until water is transparent. Serve small portions, because this dish is rich as well as mouth-watering.
Unfortunately, it is out of print and has proved a bit tricky to track down. But for something so enchanting, it was worth the effort.
Hors d'oeuvre anyone?